Pitaya Peel Boiled Eggs

Pitaya Peel Boiled Eggs

by Qianqian_DOkzbcaviraI

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The pitaya skin is rose-red. In daily life, eating pitaya and throwing away the skin is actually a waste, because the pitaya contains a large amount of betaine, rich carbohydrates, protein, anthocyanins, and Vitamin C, B1, B2, B3, calcium, phosphorus, iron and other minerals are rich in nutrients. Today I made a boiled egg with pitaya peel, which is beautiful and nutritious. "

Ingredients

Pitaya Peel Boiled Eggs

1. Prepare the pitaya peel.

Pitaya Peel Boiled Eggs recipe

2. Peel off the outer skin, take the middle peel, and press it into a pattern with a mold.

Pitaya Peel Boiled Eggs recipe

3. Prepare two eggs.

Pitaya Peel Boiled Eggs recipe

4. Raise a pot to boil water.

Pitaya Peel Boiled Eggs recipe

5. When the water has small bubbles, knock in the eggs and cook for 3 minutes on low heat.

Pitaya Peel Boiled Eggs recipe

6. Put it into a bowl and add rock sugar.

Pitaya Peel Boiled Eggs recipe

7. Add the pitaya peel.

Pitaya Peel Boiled Eggs recipe

8. Meimei da.

Pitaya Peel Boiled Eggs recipe

9. 😊😊

Pitaya Peel Boiled Eggs recipe

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