Pitaya Rose
1.
Separate the flesh and skin of a dragon fruit
2.
Then cut off the outermost surface of the fire dragon skin, leaving the left middle layer, and rinse it off with clean water
3.
After chopped, put it in a cooking cup
4.
Start the magic wand and whipped into puree
5.
Pour into a small basin containing flour, sugar and yeast
6.
Add appropriate amount of water and stir into floc
7.
Then knead it into a smooth dough, cover it and leave it for 24 hours
8.
In the evening of the next day, take out the dough that has been made, add a little butter and knead it smoothly and cover it with a film for half an hour
9.
Rub into long strips, divide into small doses of different sizes, and sprinkle a little dry powder
10.
Flatten
11.
Roll out into a circle, and then 6 skins/group, 2 small at the head and tail, 4 large in the middle
12.
Then rub another long strip to the bottom, and gently roll it up from the bottom
13.
Cut in half with a knife in the middle
14.
Place the cut side down, and the two fire dragon skin roses will be ready.
15.
Put the fire dragon skin rose flower in a steamer lined with a cage cloth
16.
After the water is boiled, put it in the pot and cover the high heat
17.
Steam for 10-15 minutes
18.
Time is up, turn off the heat and remove the steamer
Tips:
1. Because I don’t have enough time, I made noodles and noodles in two nights. If time is not a problem, you can make bread and noodles in the same way.
2. When placing the dose: it is best to lay down according to the size and quantity, lest there are too many or less, and it is difficult to operate
3. Put boiling water into the pot and steam, according to different firepower, steam for 10~15 minutes
