Pitaya Ruan
by Chenma's small kitchen
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. All the ingredients are mixed and put into the bread bucket, the kneading program is 15 minutes, stop for 15 minutes, and then knead the dough for 15 minutes.
2. Ferment to double the size, divide into 2 pieces of dough, knead and exhaust, let stand for 15 minutes, roll out into dough pieces, roll up, and pinch the seams tightly.
3. After the second fermentation to 1.5 times the size, use a cutting knife to cut a few small openings at will. I don't have a special cutting knife. The cut is not good. Put it in the middle layer of a preheated oven at 160 degrees for 25 minutes. Let cool to warm Store in hot bags.
