Pitaya Salad
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut the dragon fruit in half, dig out the flesh and cut into pieces for later use.
2. Dice carrots and potatoes. spare.
3. Dice the fruit and set aside.
4. Add water to the pot, add carrots and potato pieces, and cook. Take out the shower.
5. Put all the ingredients in a large bowl and add a little white vinegar.
6. Add salad dressing and mix well.
7. Put it into the prepared dragon fruit. That's it.
