1. Prepare dragon fruit and shrimp slip
2. Cut the dragon fruit and dig out the ball
3. Prepare colored pepper flakes and water starch
4. When the water in the pot is boiled, turn to medium and low heat, and then squeeze out the prawns into a spherical shape, and then pick them up.
5. Add cooked lard in another pot
6. Pour boiling water and add salt
7. Add chicken powder to taste
8. Add shrimp balls and dragon fruit
9. After boiling, thicken the starch with water
10. Add colored peppers and turn off the heat
Tips:1. The prawns are seasoned well, so they should be cooked on a medium-to-small fire when they are just put into the pot to avoid loosening;
2. Each restaurant has different tastes, please adjust according to your own tastes.
