Pitaya Shrimp Balls

Name: Pitaya Shrimp Balls
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Shrimp slip; 1 piece Dragon fruit; 1 tbsp Cooked lard; 2g Chicken noodles; 2g salt; 2 tbsp Water starch; Some Bell peppers

by Xianger Kitchen

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

4

The fruit is not only clear and refreshing, but also rich in nutrition. The combination of dragon fruit and shrimp meat, especially a delicious, nutritious and eye-catching dish during the festive season, is especially popular.

Ingredients

Pitaya Shrimp Balls

1. Prepare dragon fruit and shrimp slip

2. Cut the dragon fruit and dig out the ball

3. Prepare colored pepper flakes and water starch

4. When the water in the pot is boiled, turn to medium and low heat, and then squeeze out the prawns into a spherical shape, and then pick them up.

5. Add cooked lard in another pot

6. Pour boiling water and add salt

7. Add chicken powder to taste

8. Add shrimp balls and dragon fruit

9. After boiling, thicken the starch with water

10. Add colored peppers and turn off the heat

Tips:
1. The prawns are seasoned well, so they should be cooked on a medium-to-small fire when they are just put into the pot to avoid loosening;
2. Each restaurant has different tastes, please adjust according to your own tastes.