Pizza
by -Weier-
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. In addition to the butter in the main ingredients, make the dough according to your own mixing method and knead the dough until it does not stick to your hands. The butter is softened in water and knead into the dough. It's done, the northeast is too cold and can only be fermented in the oven!
2. Exhaust the dough and knead it for 15 to 20 minutes and let it rise naturally until the dough does not shrink and roll the dough into a big circle!
3. Roll the ham sausage!
4. Cut the mouth to twist!
5. Brush the pizza sauce, (peel and dice tomatoes into juice, heat and fry in olive oil, add minced garlic, salt, and sugar to fry until thick, bottled and put in the refrigerator to keep fresh for a week)
6. Put the cheese sticks, you can put more if you like!
7. Put mushroom slices for the kids to eat, and I will fry them for a while!
8. Put the squid slices and the shrimps, and roast them for a while if there is more moisture!
9. Put the bacon meat and crab sticks, and cut them into smaller pieces if they eat it! For cheese lovers, you can put a layer of cheese after mushroom slices!
10. Put corn kernels, you can also put some green pepper shreds, green onions shreds!
11. Finally, sprinkle the cheese sticks, maltose and water with a brush to brush the lace of the pizza, it can be baked into a caramel color!
12. Put it in the preheated upper and lower heat at 200 degrees for 15 minutes!
13. Hurry and eat!
14. smell good!
15. The sweet smell of my boudoirs!
16. Delicious!
