1. 210 grams of high-gluten flour, 90 grams of low-gluten flour, 195 grams of water, 20 grams of olive oil, 15 grams of sugar, 1 teaspoon of dry yeast, 1 teaspoon of salt, and 12 grams of milk powder. Jin Dao, stretch the dough with your hands, the dough can form a thinner film, and then arrange the dough into a ball shape
2. Put the kneaded dough in a clean basin and let it ferment. Cover the pot with plastic wrap and let it ferment for about 40-50 minutes. Ferment to double the original size.
3. Sprinkle some ash flour powder on the chopping board, place the proofed dough on the chopping board and press it down with the palm of your hand. Take the 10-inch PIZZA as an example. Use a dough roll to roll the dough into a round cake about 10 inches in size. , The noodles should be thin in the middle and thick at the edges
4. The PIZZA plate is coated with butter to prevent sticking
5. Use a fork on the dough, make countless eyes, and then brush a layer of olive oil on the dough
6. Heat the pot, add butter and cook until it melts, then add diced onion, minced garlic, tomatoes, sugar, black pepper, oregano, and basil, stir and fry evenly, then cover the pot, turn to low heat and cook for about 20 minutes After cooking. Add salt and stir well
7. Spread the fried PIZZA sauce on the PIZZA noodles, and then evenly sprinkle a layer of cheese, spread the diced ham, and then evenly sprinkle a layer of cheese on the diced ham, and then sprinkle the tuna into small pieces , Evenly placed on PIZZA
8. Arrange the fresh shrimps, sprinkle sweet corn kernels, green pepper rings, ham slices on the top layer, and finally sprinkle cheese on the top layer
9. In the middle of the oven, 200 degrees, 15 minutes. Take out PIZZA in the last 5 minutes in the oven, and sprinkle the remaining cheese on PIZZA. Continue to bake for the remaining 5 minutes. There will be wire drawing
