1. All the dough ingredients except butter are put into the bread machine in the order of liquid first, then flour, and a kneading program is started.
2. After a kneading program is over, put in softened butter, and then start a kneading program.
3. At this time, the expansion stage has been reached and basic fermentation is carried out.
4. Fermented to twice its original size.
5. Take out the air, knead the circle and cover with plastic wrap to relax for 15 minutes.
6. Roll out into dough pieces about the size of a baking pan.
7. Move it into the baking pan and arrange it into a square with the same size as the baking pan by hand.
8. Make some small holes with a fork or toothpick.
9. Squeeze the salad dressing and ketchup.
10. Spread evenly with a fork.
11. Sprinkle with pizza straw (if you don't have it, you can skip it).
12. Add some pork floss.
13. Spread bacon.
14. Sprinkle a little more Orleans marinade.
15. Put it into the middle layer of the preheated oven and heat it up and down at 180 degrees for 20 minutes.
16. Put on heat-resistant gloves and take out the baking pan, and spread a thick layer of mozzarella.
17. Put it into the middle of the oven again, and fire up and down 180 degrees for 10 minutes.
18. Bake out and let cool slightly, cut into pieces and serve.
19. It tastes better when served hot.
20. This is by far the favorite bread of the family.
21. Relatives and friends visit, bake a plate to entertain them, and they will miss it after eating~~~
Tips:Please adjust the temperature according to the temperament of your own oven; the water absorption of flour is different, you can reserve 10 grams of water first; the size of the baking pan is 28*28; the ordinary baking pan should be lined with grease paper.
