Name: Pizza is Fierce --- "pizza with Ham"
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g High-gluten flour; 10g olive oil; 70g warm water; 2.5g yeast; 2.5g salt; 5g Sugar; 1 Egg yolk; Some Ham; Some Green pepper slices; Some corn kernels; Some ketchup; Some Shredded cheese

Pizza is Fierce --- "pizza with Ham"

by Sanni

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I love pizza before. I have been making 8-inch round cakes with thick bottom. I browsed foreign food blogs a few days ago and saw the thin bottom ones. I really want to try it. The ingredients of the pasta have not changed, but the previous ingredients You can make one base, now you can make two~ Roll out a little thinner, it’s very simple.
It is very crispy and fragrant when baked. Oh, pizza is something you will learn soon. It's the weekend, come and try it. "

Pizza is Fierce --- "pizza with Ham"

1. Sift the high and low powder into a steel basin.

2. Add egg yolks.

3. Add olive oil, salt, and sugar.

4. Put the dry yeast powder into a small bowl, pour in warm water and mix well.

5. Add the dry yeast water to the flour and knead it to form a dough.

6. Knead and beat the dough repeatedly until it is smooth, and then cover it with plastic wrap for basic fermentation. Fermented to 2 times the size.

7. Divide the fermented dough into two equal parts, take one portion and roll it into an oval pancake, and leave it for a few minutes.

8. Take advantage of the gaps in the noodles to make fillings, and wash the corn kernels and green peppers.

9. To control the moisture of the dried corn kernels, cut the green peppers into small circles, and slice the ham into thin slices.

10. Use a fork to make a few small holes on the glutinous pancake, and then spread a layer of tomato sauce and grated cheese.

11. Put the meat on the bottom layer, then spread green peppers and corn kernels, sprinkle a little cheese, and spread a little tomato sauce.

12. Put it in the preheated oven, 180 degrees, 25 minutes. My baking time is relatively long, because I like to eat crispy.

Tips:
Tips for Sanni:

1) The ingredients of this dough can be used to make two noodles. If you only plan to make one, the ingredients can be halved.

2) Green pepper is king, it will be very fragrant with the taste.

3) My baking time is relatively long, usually 15 minutes, depending on personal taste.