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1. Leave a little egg liquid and brush the sides of the bread. Put all the other ingredients into the machine or knead until the expansion stage, and then ferment for 1 hour. Observe that the dough doubles in size, and the chopstick hole does not shrink.
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2. Knead the dough out of air and roll it into a slightly thicker dough around. Don't worry about the dough being out of size or smaller than the pan. After being squeezed by the ingredients, and after baking, the dough will become round.
3. Brush the pizza pan with a layer of olive oil, put the pasta in and arrange it. Stand still for 20 minutes.
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4. At this time, we prepare ingredients, chopped green peppers and onions.
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5. Corn kernels and black olives.
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6. Bacon and ham slices.
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7. Use chopsticks to make a circle of holes as the boundary with the distance between the sides of the bread cake, and then evenly punch the holes inside the boundary.
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8. Brush evenly with a layer of pizza sauce. McCormick's pizza sauce tastes good.
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9. Spread a layer of bacon all over.
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10. Next, spread the first layer of cheese. The pizza is not brushed. The amount of cheese is the key. I basically need to spread two layers of 200g cheese on a 10-inch pizza.
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11. Spread green peppers and onions.
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12. Spread another layer of cheese, this layer of cheese can be a little bit in the game, because the cheese will fall after melting at high temperature.
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13. Cover thinly with ham.
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14. Sprinkle black olives and corn kernels, then sprinkle black pepper on the surface.
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15. Brush the reserved egg liquid on the side of the cake. Easy to color.
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16. Preheat the oven at 220 degrees and bake for 20 minutes. Observe the color of the pizza edge and the cheese is fully melted.
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17. The standard bread-side pizza is out! Served with Tabasco chili peppers, I'll eat it first!
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Tips:Pizza does not draw silk. The amount of cheese is very important. I basically need to put two layers of 200g cheese on a 10-inch pizza.
