Plain Bread

Name: Plain Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g High-gluten flour; 180g warm water; 20g Vegetable oil; 2 egg; Some Sugar; a little salt; 6g yeast; 2g Aluminum-free baking powder

by Doctor_mtNXLM

4.6 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

A bit like old-fashioned bread, but without the taste of old-fashioned bread, it is original and delicious. "

Ingredients

Plain Bread

1. The bread machine will make the dough. After one and a half hours, the dough is ready. Press the start button to knead the dough into a smooth dough, so that when the bread bucket is lifted, it will come out and divide it into 4 portions.

2. Knead it into a bun shape, I used an 11-inch cake mold.

3. I left the oven to wake up for two hours, and my oven was set directly to 2 hours. When I wake up, I brush with egg liquid.

4. Cover with tin foil to avoid baking inside and outside. Bake for about 50 minutes, at 150 degrees, in the middle of the oven. This depends on the oven.

5. Haha 😄 The big bread is out of the oven, haha very delicious.

6. good to eat.

Tips:
Different flours absorb water differently. Look at it when kneading. If there is more flour, drip less water. If you wish, add some noodles.