Plain Yogurt
1.
Sterilize the container steamer and dry the moisture
2.
First mix the whipped cream and milk evenly
3.
Add condensed milk and yogurt starter and stir evenly
4.
Put the stirred yogurt into the prepared container
5.
Put the container into the oven, turn on the fermentation function, (about 40 degrees), you can eat in about 8 hours