Plain Yogurt
1.
Clean the container of the yogurt maker first,
2.
Pour the bacteria powder
3.
Add milk, turn on the power, about 8-10 hours,
4.
Re-enter the refrigerator to passivate for about 4 hours, and the taste is better.
5.
It's ready to drink.
Tips:
Be sure to clean the container to make a successful yogurt.