Plain Yogurt

Plain Yogurt

1. Prepare milk and yogurt fungus powder, a large bag of fungus powder contains 10 sachets, and one small bag of fungus powder is enough for 1L of milk at a time

2. Put the container for yogurt in a large pot and cook for a while

3. Boil water in a small pot

4. Then pour the water into the bread bucket and blanch it to sterilize

5. Pour part of the milk into a small pot, then add the yogurt fungus powder

6. Stir well

7. Pour in all the remaining milk and continue to stir evenly

8. Put the milk into the prepared containers separately and close the lids

9. Put the small baby bottle into the bread bucket first

10. Put the sealed box on it

11. Close the lid of the toaster

12. Select the yogurt program and set the time to 8 hours. After the time is up, take out the prepared yogurt and eat it directly, or you can add honey and stir well before serving with jam.

Tips:

1. Make sure that the container is clean when making yogurt, so it is usually boiled for sterilization;
2. The yogurt made in 8 hours is still in a state of fluidity. If you want to make solid yogurt, you can extend the time appropriately;