Plain Yogurt

Name: Plain Yogurt
Total time: 1 d
Yield: 5
Cuisine: Chinese
Ingredients: 1000ml milk; 1g Lactobacillus; Some Fruit oatmeal; Some jam

by He Xiaohe

4.6 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

5

If you eat a lot of big fish and meat during the Chinese New Year, drink a cup of yogurt every day to help digestion and digestion. It would be better to make it yourself.
I paired it with jam and fruit oatmeal to make the yogurt taste better.

Ingredients

1000ml Milk
1g Lactobacillus
Some Fruit Oatmeal
Some Jam

Plain Yogurt

1. Prepare materials and bread maker

2. Add milk to the inner bucket of the bread machine

3. Add lactic acid bacteria

4. After mixing evenly, turn on the yogurt program of the bread machine to make yogurt, the whole process is 8 hours

5. The prepared yogurt is thick, it means success

6. Keep it in the refrigerator for more than 4 hours. The passivated yogurt tastes better and will not be too sour. It can be paired with oatmeal jam and a cup of breakfast is full