Plain Yogurt

Plain Yogurt

by Bowl in Jiangshan

4.9 (1)
Favorite
3

Difficulty

Easy

Time

24h

Serving

2

My family likes yogurt, but there are too many additives for yogurt on the market, so I want to make it healthy and delicious.

Ingredients

Plain Yogurt

1. After the container and mixing tool are disinfected with boiling water, put in 750ml pure milk

Plain Yogurt recipe

2. Take a small packet of simple fermented bacteria (1g)

Plain Yogurt recipe

3. Pour the fermented bacteria powder into pure milk

Plain Yogurt recipe

4. Stir evenly with tools

Plain Yogurt recipe

5. Put it into the yogurt machine and heat it up with electricity

Plain Yogurt recipe

6. After 12 hours, the yogurt can be eaten as a tofu brain

Plain Yogurt recipe

Tips:

Containers and stirring tools must be sterilized; if you like the sour taste, you can extend the fermentation time; if you can't finish eating, put it in the refrigerator

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