Plain Yogurt

Name: Plain Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000ml milk; 1g Yogurt Bacteria; 20g Sugar

by Qianweiju

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Yogurt preserves all the nutrients of the original fresh milk, and lactic acid makes the protein form a fine curd, which can enhance the digestion and absorption rate. It is a sacred product for supplementing calcium and beautifying the skin. It has a very good health care effect. Since I learned to make yogurt by myself, I never bought it in the supermarket anymore. The sweetness and sourness and consistency can be adjusted at will, and it is especially healthy! You can use baking powder and bifidobacteria for yogurt as the material, and you can also use ready-made yogurt bought in supermarkets as primers. There is a Whirlpool ES-58M2 steam oven that can make yogurt at home, so the yogurt maker can be eliminated.
This recipe is provided by a special gourmet expert [Tong Xiaoguo] and has been authorized to use. "

Ingredients

1000ml Milk
1g Yogurt Bacteria
20g Sugar

Plain Yogurt

1. Sterilize the yogurt bottle in advance.

2. The disinfection function of this Whirlpool WTO-CS321T steaming oven is particularly easy to use. Use the setting in the pre-selected menu, 110 degrees and 30 minutes.

3. Pour the milk and powdered sugar into a small pot in a water-free and oil-free basin and boil. The amount of sugar is added according to personal preference.