1. Prepare the raw materials.
2. All containers are scalded with boiling water for disinfection.
3. Pour out the yogurt fermentation bacteria and melt it with a small amount of milk.
4. When it's melted, add the milk and stir slowly while adding.
5. After stirring, put it in a yogurt maker for 8 hours of fermentation.
6. Add 75 grams of powdered sugar to the fermented yogurt and mix well.
7. After stirring well, pour it into the bottle, close the lid and put it in the refrigerator. Refrigerate for 2 hours and take it out to eat. It tastes good.
Tips:1. Refrigerate for 2 hours and take it out to eat. The taste is very good.
