Plain Yogurt

Name: Plain Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1L milk; 1 small packet Yogurt fermentation bacteria; 75g Powdered sugar

by Calf2013

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Yogurt is sweet and sour. I also like to eat it. The most important thing is to be healthy and not to gain weight. You can cook and eat when you are bored at home. It's super simple. "

Ingredients

1L Milk

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1 small packet Yogurt Fermentation Bacteria
75g Powdered Sugar

Plain Yogurt

1. Prepare the raw materials.

2. All containers are scalded with boiling water for disinfection.

3. Pour out the yogurt fermentation bacteria and melt it with a small amount of milk.

4. When it's melted, add the milk and stir slowly while adding.

5. After stirring, put it in a yogurt maker for 8 hours of fermentation.

6. Add 75 grams of powdered sugar to the fermented yogurt and mix well.

7. After stirring well, pour it into the bottle, close the lid and put it in the refrigerator. Refrigerate for 2 hours and take it out to eat. It tastes good.