1. The ingredients are ready.
2. Add 5 grams of sugar to the egg yolk and stir well.
3. Add 40 grams of yogurt and stir well.
4. Add 35 grams of corn oil and stir well.
5. Add in low-gluten flour, mix into a smooth batter and set aside.
6. Add a little lemon juice to the egg whites.
7. Make coarse bubbles and add 20 grams of sugar three times to beat.
8. Send it to 8-9 for distribution.
9. The whipped meringue and yogurt yolk paste are divided into parts and mixed evenly.
10. Pour the mixed cake batter into the baking tray and bake at 170 degrees for 15 minutes.
11. Just take it out and roll it up after baking.
12. Cut into pieces and drizzle with yogurt. It's delicious.
13. Yogurt cake roll.
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