1. Three egg yolks, one box of yogurt, three spoons of sugar, pour together and mix well!
2. Cook on low heat until bubbles are formed, turn off the heat immediately!
3. Add right amount of whipped cream immediately,
4. Mix well!
5. Add the right amount of salt!
6. Mix well and let cool!
7. Sieve and pour into a sealed box with a lid! Put it in the refrigerator and freeze overnight!
8. Take it out the next morning and eat it!
