Platycodon with Cucumber

Name: Platycodon with Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Platycodon; 100g Cucumber; 2 shallot; 3 garlic; 50g Chopped chili; 30g chili sauce; 15g Sugar; 25ml White vinegar; Some salt; Some sesame; Some sesame oil; Some Shrimp paste

by Yoona's chick's kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Kikyo, I guess many people don’t know what it is, I actually checked it after watching TV series

Every time I watch Korean dramas, I seem to be more keen to observe the clothes worn by the heroine and the food they eat that greedy me drooling.

Then I studied at home by myself. I don’t seem to have any special feelings about chasing stars.

In fact, lisianthus flowers are really beautiful. According to legend, the blooming of lisianthus flowers represents happiness once again. But someone can grasp happiness,

Some people are destined to miss it, can't hold it, and can't keep the flower. So platycodon has a double meaning: eternal love and hopeless love

It seems that many people are starting to make kimchi this season. Auntie told me when I went to a Korean supermarket to buy ingredients

In fact, Korean supermarkets have mixed bellflowers ready-made, but you can make them according to your family’s taste..."

Platycodon with Cucumber

1. Platycodon is soaked in warm water. It is commonly found in Korean supermarkets.

2. Remove the two ends and cut the thick uneven one into even silk

3. Cut the cucumber into 3 cm thick pieces longitudinally

4. Find a larger dish that is good for mixing, put the cut lisianthus in it, and then add all the seasonings and mix well

5. This is the shrimp paste. It is available in supermarkets and you can buy it online....It is used in many Korean mixed dishes.

6. Mix well and marinate for ten minutes

7. Mix cucumber slices with platycodon

8. Just serve it on the plate, sprinkle with sauteed sesame seeds... the characteristics of this dish are: the taste is spicy and delicious, and it has the tender and crispy texture of cucumber. During the eating process, the aroma of sesame will also be added. Unforgettable for a long time

Tips:
ps: 1. After mixing the marinade, you can taste the taste, if it is not salty, use the appropriate salt...

2. Shrimp paste itself is very salty, so you need to control the amount of salt. This Korean supermarket also has it. I wanted to buy it online, but I was afraid that it would be broken after a long time.

3. It is best to grab and mix with your hands, so that it is more delicious and evenly mixed. When grabbing, wear disposable gloves.

4. The platycodon will taste better after being mixed and marinated for two days before eating. Find a fresh-keeping box and put it in the refrigerator