Playing Card Cookies

Name: Playing Card Cookies
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 80g Powdered sugar; 100g butter; 1 piece yolk; 2 drops Vanilla extract; 1 piece protein

by Sang Dolma

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

I can't quite accept the taste of fondant, but frosting is okay. On the basis of priority of taste, different patterns can be changed, so why not do it? Let’s start with the simple ones. Playing as a kid, I’m not too interested in playing cards. It’s also a challenge to be a playing card. To make this sculpt, there are some basic icing methods, mainly involving drawing lines and raindrops. If you haven't made icing biscuits, you might as well try starting from this one. You can practice your hands on the board before drawing the line, and then draw on the biscuit.

Ingredients

200g Low-gluten Flour
80g Powdered Sugar
100g Butter
1 piece Yolk
2 drops Vanilla Extract
1 piece Protein

Playing Card Cookies

1. Prepare the ingredients you need; after the butter is softened, put in powdered sugar and beat with an electric whisk until the color becomes lighter

2. Add egg yolk liquid and drip vanilla extract, stir evenly

3. Sift in low-gluten flour, mix into a dough, put it in the refrigerator and let stand for about 20 minutes

4. Take out the dough and spread a piece of plastic wrap on the surface to make it more convenient to roll out. Roll out to a thickness of about 0.3 cm and press out the shape with a mold

5. Arrange evenly on the baking tray, preheat the oven at a temperature of 165 degrees, for 13 minutes, and put it in the baking tray. After baking, let the biscuits cool

6. Mix powdered sugar and egg whites, stir with a fork until it is shiny. This icing is hard frosting and can be stored. Take out an appropriate amount each time you use it; take two bowls and put a little hard frosting separately

7. Add different amounts of water, stir well separately, adjust one bowl to medium firm frosting, and one bowl to soft frosting

8. Take a part of the medium-hard frosting and put it into a small piping bag, and draw a line on the edge of the cold biscuit

9. Put a little soft frosting into the wire frame and mix thoroughly

10. Add 1 drop of pigment to the remaining hard frosting bowl, stir well, and then put it into the piping bag. After the meringue is dry, draw a playing card pattern on the surface

Tips:
1. It shouldn't be difficult to make the bottom of the cake. It should be noted that the mold presses out the shape of the dough. When placing it on the baking tray, be careful and fragile;
2. When making the bottom of the cake, it is recommended that you use powdered sugar as much as possible, so that the surface will be more smooth and tidy;
3. When rolling the dough, spread a layer of plastic wrap on the surface, which is easier to roll and does not stick to the rolling pin;
4. When mixing with hard icing, add water in units of drops to avoid adding too much. Medium hard icing can be adjusted until a small sharp corner with a hook can be pulled up. Soft icing needs to be adjusted, and mixing tools in advance Later, the icing sugar continued to flow downwards;
5. To make this poker biscuits, you can also adjust a bowl of melanin frosting, which is painted in the same way as the red frosting, which will be more vivid.