Pleasant Goat Cake

Pleasant Goat Cake

1. Weigh the material well.

2. The egg whites and egg yolks are well separated and should be placed in a basin without water and oil.

3. Mix the egg yolk, corn oil, and milk evenly.

4. Add the sifted flour and mix well (stir to avoid gluten in the batter.)

5. Add a few drops of vinegar to the egg whites, stir until the egg whites are out of liquid, and the sugar is added for the first time when it becomes thick. Add 20 grams of cornstarch to the egg whites in two batches.

6. The egg whites are slightly more delicate and the sugar is added a second time.

7. Add sugar for the third time when texture appears on the surface of the protein.

8. The egg whites are beaten until they appear at right angles.

9. The inverted buckle of the basin will not flow and drip out. Preheat the oven to 160 degrees.

10. Dig one-third of the egg white and egg yolk paste and mix well, (turn and mix to avoid defoaming in circles)

11. Mix the egg yolk paste with the remaining two-thirds of the egg white, pour it into the mold, and shake out large bubbles. Put it in the penultimate level of the oven, 160 degrees for 30 minutes, and then 150 degrees for 70 minutes.

12. It's baked.

13. Keep the upside down on the grill to cool.

14. Cream, strawberry jam, canned yellow peach and diced ready.

15. The chocolate condensed milk is used to outline the lines and the horns of the Pleasant Goat, the black sesame powder is used to paint the eyes and nose, and the glass bottle is filled with the thick jujube and wolfberry pulp made by yourself, which is used to make the complexion and mouth of the Pleasant Goat.

16. The condensed chocolate milk is put into the fresh-keeping bag, and the black sesame powder and the condensed chocolate milk are put into the fresh-keeping bag.

17. Filter the thick jujube medlar pulp.

18. The cream is well whipped and looks very stable.

19. Take out a small part of the cream and mix with the thick jujube pulp for later use.

20. The cake base is demoulded.

21. Cut into three pieces.

22. Spread cream, then add strawberry jam, cover the cake slices, spread the second layer of cream, add canned yellow peaches, and cover the cake slices.

23. Spread the cream evenly on the cake.

24. Use a toothpick to draw a happy goat.

25. Make the face and ears of Pleasant Goat with cream with thick jujube, and condensed milk with black sesame powder for eyes, eyeliner and nose, and put the remaining cream in a fresh-keeping bag to squeeze out the feeling of wool, and finally draw with condensed chocolate milk The horns, and then outline the lines of the happy goat. (Use the thick jujube pulp to decorate Pleasant Goat’s mouth directly)

26. The little guy started to eat.

27. Very happy to eat.