Pleurotus Eryngii

Name: Pleurotus Eryngii
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pleurotus eryngii; 1 piece Hot pepper; 1/2 carrot; 50g Water hair fungus; Some oil; 1 tbsp Pixian Douban; Some shallot; Some ginger; Some garlic; 1 tbsp Sugar; 2 tbsp Vinegar; Some starch

by Winter Solstice 2467

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Pleurotus eryngii is rich in nutrients, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., which can improve the human immune function and have anti-cancer, lowering blood lipids, moisturizing intestines and stomach and beautifying effects on the human body."

Pleurotus Eryngii

1. Wash the ingredients

2. Add water to a pot and bring to a boil, add pleurotus eryngii and blanch for 4-5 minutes until soft, remove and let cool

3. Carrots, hot peppers, shredded fungus, shredded pleurotus eryngii into strips, minced green onion, ginger and garlic, add green onion, minced ginger and garlic, sugar, vinegar, starch, water, soy sauce, mix thoroughly and set aside