Pleurotus Eryngii Bacon Pizza

Name: Pleurotus Eryngii Bacon Pizza
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g High-gluten flour; 150g Mozzarella cheese; 50g bacon; 80g Pleurotus eryngii; 1 Corn sausage; 30g onion; 2g yeast; 1g salt; 5g Sugar; a little Vegetable oil; a little ketchup; a little Egg liquid

by Orange Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In the Spring Festival Gala, Yue Yunpeng's phrase "Boiled Naan" became popular, let alone, it was really vivid. Recently, my family has been making “lunched naan”, because it is easy and delicious, so my husband said that my son and I are so fond of foreigners. Haha~ “Pizza” is an Italian-style food, but in fact, this kind of food has surpassed language and Cultural obstacles have become a global snack and are loved by consumers from all over the world. But when and where this kind of cuisine originated, there is no way to study it now. No matter who invented it, deliciousness is the last word. "

Pleurotus Eryngii Bacon Pizza

1. Yeast is melted with warm water, pour in high-gluten flour, sugar and salt to form a smooth dough and ferment to double the size.

2. Pleurotus eryngii and onion are cut into strips, bacon is cut into small pieces, and corn intestines are cut into small pieces.

3. Pour a little oil into the pan, add bacon and fry for a while, add eryngii mushrooms and onions and stir fry until the moisture is set aside.

4. After the fermented dough is completely exhausted, roll it into a pizza dough with a thin middle and thick edges, and place it in a greased pizza pan. Use a fork to pierce some small holes to avoid foaming.

5. Put it in the middle layer of the preheated oven, and bake for 7 minutes at 200 degrees.

6. Take out the pizza crust, let it cool slightly, brush the middle with tomato sauce and brush the edges with whole egg.

7. Put cheese-bacon-cheese-corn grits-cheese-onion-eryngii mushrooms in turn, and then layer mozzarella cheese.

8. Put it in the middle layer of the preheated oven, heat up and down, 200 degrees, bake for 10 minutes, the surface is slightly yellow, and then take it out.

Tips:
1. Use a fork to pierce small holes in the pizza dough to prevent blistering during baking.
2. You can put pizza sauce, you can also use tomato sauce instead, like me, the taste is very good.
3. Fillings can be added according to your preference, but you should choose less water.