Pleurotus Eryngii Bacon Wrap

Name: Pleurotus Eryngii Bacon Wrap
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pleurotus eryngii; 2 pcs Okra; 4 slices bacon; 8 Sweet shrimp; 1 tablespoon oil; Some Black pepper

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pleurotus eryngii has high nutritional value. It is rich in protein and eight essential amino acids. Regular consumption can effectively improve human immunity. Use it with bacon, plus okra and sweet shrimp, it can barely be counted as the delicacy of the mountain and sea!

Ingredients

1 piece Pleurotus Eryngii
2 pcs Okra
4 slices Bacon
8 Sweet Shrimp
1 tablespoon Oil
Some Black Pepper

Pleurotus Eryngii Bacon Wrap

1. Choose a larger pleurotus eryngii, wash and remove the head and tail, cut into long strips, and slice as thinly as possible

2. Stir-fry eryngii mushrooms and okra together. This is the prepared ingredient

3. Take a piece of bacon and put drained eryngii mushrooms on top

4. Put another sweet shrimp that has been peeled and shelled again, and add half a okra at the end

5. Slowly roll up, use a toothpick to fix the pot, put a little salad oil into the rolled oyster mushroom bacon roll

6. Fry over low heat until the bacon is golden brown. Take out the pleurotus eryngii bacon roll and sprinkle with black pepper.

Tips:
Pleurotus eryngii will become soft after being fried in water, making it easy to roll up. Pei has a salty taste at all, so I ended up sprinkling some black peppercorns without any other seasonings!