Pleurotus Eryngii Diced Chicken
by Purple Ran_BsGVMV
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Bone and cut the chicken thighs into small pieces (the size of your fingers), add two tablespoons of New Orleans grilled wings marinade, and marinate for half an hour
2. Dice the eryngii mushrooms (the same size as the chicken we just cut) and set aside
3. Heat the wok, add a little oil, add two slices of ginger and sauté until fragrant, then add the marinated chicken and stir fry to change the color
4. Add eryngii mushrooms and stir-fry until soft, add a tablespoon of water and cook until the soup is dry, add a tablespoon of light soy sauce and stir-fry evenly.
5. Finished product
6. Finished product
Tips:You can also sprinkle cumin powder at the end, just like having a barbecue
