1. Prepare pleurotus eryngii and cucumber and wash;
2. Use a paring knife to cut the pleurotus eryngii into pieces;
3. The cut pleurotus eryngii is like this;
4. The cucumber is peeled, and the same method is used to cut into long strips, the cucumber flesh is not used;
5. Pleurotus eryngii is blanched in a pot of boiling water;
6. Remove after cooking;
7. Put all the seasonings into the seasoning bowl, add a little cold water to mix evenly;
8. Put the cucumber strips and pleurotus eryngii in a bowl, pour the juice on top, and mix well when eating.
Tips:The vegan dishes have a lighter taste and look like noodles at first glance. They are good meal replacements for weight loss.
