Pleurotus Eryngii in Oyster Sauce

Name: Pleurotus Eryngii in Oyster Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Pleurotus eryngii; A teaspoon Oyster sauce; Some shallot; Some ginger; A petal garlic; 1 Xiaohangjiao

by Glutton Monkey

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

2 Pleurotus Eryngii
A teaspoon Oyster Sauce
Some Shallot
Some Ginger
A petal Garlic
1 Xiaohangjiao

Pleurotus Eryngii in Oyster Sauce

1. Prepare the ingredients

Pleurotus Eryngii in Oyster Sauce recipe

2. All kinds of ingredients are changed to knives for spare

3. Heat the pan with cold oil, add the cut pleurotus eryngii

4. Stir out the water

5. Stir out the water, add green onion, ginger, garlic and Xiaohang pepper to fry until fragrant

6. After sautéing, add oil, light soy sauce, salt to taste

7. Out of the pot

Tips:
Pleurotus eryngii will be chewy and more delicious after being fried.

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