Pleurotus Eryngii in Oyster Sauce

Name: Pleurotus Eryngii in Oyster Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pleurotus eryngii; Some Oyster sauce; Some garlic; Some ginger; Some shallot; Some oil

by Catkins 1982

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 Pleurotus Eryngii
Some Oyster Sauce
Some Garlic
Some Ginger
Some Shallot
Some Oil

Pleurotus Eryngii in Oyster Sauce

1. One Pleurotus eryngii.

Pleurotus Eryngii in Oyster Sauce recipe

2. Scrape into pieces with a peeling knife.

3. Boil in boiling water.

4. Put oil in the pot.

5. Add ginger and garlic.

6. Add mushrooms and stir fry.

7. Add fuel consumption and stir fry.

8. Sprinkle chopped green onion on the plate.

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