Pleurotus Eryngii in Oyster Sauce
by Catkins 1982
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Two pleurotus eryngii.
2. slice.
3. Put it in boiling water and blanch it.
4. Let cool and squeeze out the water. Mince garlic.
5. Add oil to the pot and garlic.
6. Add eryngii mushrooms and stir fry.
7. Add fuel consumption.
8. Stir fry and serve.
