Pleurotus Eryngii in Oyster Sauce

by Catkins 1982

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Pleurotus Eryngii in Oyster Sauce

1. Two pleurotus eryngii.

2. slice.

3. Put it in boiling water and blanch it.

4. Let cool and squeeze out the water. Mince garlic.

5. Add oil to the pot and garlic.

6. Add eryngii mushrooms and stir fry.

7. Add fuel consumption.

8. Stir fry and serve.

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