1. Prepare materials.
2. Slice carrots and cucumbers separately.
3. Pleurotus eryngii slices.
4. Put the bottom oil in a wok and sauté the fragrant garlic slices.
5. Add the carrots and stir fry.
6. Add pleurotus eryngii and stir fry.
7. Stir-fry until the King Pleurotus eryngii is soft, add 2 tablespoons of oyster sauce, and continue to fry.
8. Finally, add the cucumber slices and pepper and quickly stir and fry them out of the pot.
Tips:You don't need to add salt if you add oyster sauce. It is recommended to have less salt and less oil.
Buy on JD
Buy on Amazon