Pleurotus Eryngii in Sour Soup
1.
Prepare the ingredients
2.
Pleurotus eryngii sliced
3.
Boil pleurotus eryngii in a pot
4.
Then cut the chili and shallot
5.
Take out the eryngii mushrooms and place them
6.
Fry a portion of the sour soup paste in a pot
7.
Add a little water and stir fry
8.
Pour pleurotus eryngii with chopped green onion and chili
Tips:
Sour soup sauce can make many delicious flavors, and it tastes better when it is made with meat and vegetables.