Pleurotus Eryngii Soup with Green Onion
1.
Three pleurotus eryngii were cleaned and set aside.
2.
Pleurotus eryngii sliced clean, and minced shallots.
3.
Put the lard in a pot and heat it into the cut pleurotus eryngii, stir-fry for a while, add salt and stir well.
4.
Boil an appropriate amount of water for 5 minutes.
5.
Stir in chicken essence, chives for seasoning.
6.
Turn off the heat, drizzle with sesame oil and serve.
7.
Serve with scallion and eryngii mushroom soup.