Pleurotus Eryngii Soup with Green Onion

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Pleurotus Eryngii Soup with Green Onion

1. Three pleurotus eryngii were cleaned and set aside.

2. Pleurotus eryngii sliced clean, and minced shallots.

3. Put the lard in a pot and heat it into the cut pleurotus eryngii, stir-fry for a while, add salt and stir well.

4. Boil an appropriate amount of water for 5 minutes.

5. Stir in chicken essence, chives for seasoning.

6. Turn off the heat, drizzle with sesame oil and serve.

7. Serve with scallion and eryngii mushroom soup.

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