Pleurotus Eryngii with Bacon
by English grass 23
Favorite
1
Difficulty
Normal
Time
10m
Serving
2
Bacon: Also called smoked meat, the fat is slippery but not greasy, moderately salty, and full of flavor.
Pleurotus eryngii: It is a new species of rare edible fungus that has been successfully developed and cultivated in recent years and integrates edible, medicinal and dietary therapy. The meat is thick and tender, the taste is fresh and fragrant, and the nutrition is rich.
The weather is hot in summer. The shorter the time in the kitchen, the better. I wanted to make pork belly and fried eryngii mushrooms, but I had to cut and marinate the meat. It was troublesome, so I used the bacon left over from the fried noodle yesterday. Just finished a quick dish, the taste is first-rate, fresh and fresh, and it is swept away. "
Pleurotus eryngii: It is a new species of rare edible fungus that has been successfully developed and cultivated in recent years and integrates edible, medicinal and dietary therapy. The meat is thick and tender, the taste is fresh and fragrant, and the nutrition is rich.
The weather is hot in summer. The shorter the time in the kitchen, the better. I wanted to make pork belly and fried eryngii mushrooms, but I had to cut and marinate the meat. It was troublesome, so I used the bacon left over from the fried noodle yesterday. Just finished a quick dish, the taste is first-rate, fresh and fresh, and it is swept away. "
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