Pleurotus Eryngii with Bacon

Pleurotus Eryngii with Bacon

by English grass 23

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Bacon: Also called smoked meat, the fat is slippery but not greasy, moderately salty, and full of flavor.
Pleurotus eryngii: It is a new species of rare edible fungus that has been successfully developed and cultivated in recent years and integrates edible, medicinal and dietary therapy. The meat is thick and tender, the taste is fresh and fragrant, and the nutrition is rich.
The weather is hot in summer. The shorter the time in the kitchen, the better. I wanted to make pork belly and fried eryngii mushrooms, but I had to cut and marinate the meat. It was troublesome, so I used the bacon left over from the fried noodle yesterday. Just finished a quick dish, the taste is first-rate, fresh and fresh, and it is swept away. "

Ingredients

Pleurotus Eryngii with Bacon

1. Prepare the main ingredients.

Pleurotus Eryngii with Bacon recipe

2. Cut Hang Pepper into sections, remove the pedicles of the fungus and tear small flowers

Pleurotus Eryngii with Bacon recipe

3. Pleurotus eryngii slices and set aside.

Pleurotus Eryngii with Bacon recipe

4. Slice bacon and set aside.

Pleurotus Eryngii with Bacon recipe

5. Slice the ginger and garlic, and finely slice the millet pepper.

Pleurotus Eryngii with Bacon recipe

6. Boil water in a pot, add pleurotus eryngii to water for 2 minutes

Pleurotus Eryngii with Bacon recipe

7. Heat the wok on the fire, pour in vegetable oil, when 60% hot, add the bacon and stir until the oil comes out, drain the oil and remove.

Pleurotus Eryngii with Bacon recipe

8. Leave the bottom oil in the pot, add the millet pepper, ginger and garlic until fragrant.

Pleurotus Eryngii with Bacon recipe

9. Add the pepper and fungus and stir fry for a while.

Pleurotus Eryngii with Bacon recipe

10. Add eryngii mushrooms and stir fry.

Pleurotus Eryngii with Bacon recipe

11. Add the sauteed bacon and fry for 2 minutes.

Pleurotus Eryngii with Bacon recipe

12. Add 15ml of June Fresh Super Soy Sauce.

Pleurotus Eryngii with Bacon recipe

13. Add a little sugar, add freshness, and stir well.

Pleurotus Eryngii with Bacon recipe

Tips:

1 The bacon itself has a salty taste, so light soy sauce is added, without salt and MSG.

2 Add a little sugar to improve freshness.

Comments

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