Pleurotus Eryngii with Bacon
1.
Prepare the main ingredients.
2.
Cut Hang Pepper into sections, remove the pedicles of the fungus and tear small flowers
3.
Pleurotus eryngii slices and set aside.
4.
Slice bacon and set aside.
5.
Slice the ginger and garlic, and finely slice the millet pepper.
6.
Boil water in a pot, add pleurotus eryngii to water for 2 minutes
7.
Heat the wok on the fire, pour in vegetable oil, when 60% hot, add the bacon and stir until the oil comes out, drain the oil and remove.
8.
Leave the bottom oil in the pot, add the millet pepper, ginger and garlic until fragrant.
9.
Add the pepper and fungus and stir fry for a while.
10.
Add eryngii mushrooms and stir fry.
11.
Add the sauteed bacon and fry for 2 minutes.
12.
Add 15ml of June Fresh Super Soy Sauce.
13.
Add a little sugar, add freshness, and stir well.
Tips:
1 The bacon itself has a salty taste, so light soy sauce is added, without salt and MSG.
2 Add a little sugar to improve freshness.