Pleurotus Eryngii with Black Pepper

Pleurotus Eryngii with Black Pepper

1. Pleurotus eryngii is cut off the older part of the root and then cut into small cubes.

2. Boil in the pot for two minutes.

3. Drain the blanched pleurotus eryngii to control the moisture, and set aside.

4. Prepare two tablespoons of black pepper juice.

5. Add bottom oil to the pot and sauté the black pepper sauce over low heat until fragrant.

6. Add eryngii mushrooms and stir fry evenly.

7. Finished picture.

Tips:

1. Pleurotus eryngii is cut into small pieces and blanched first, so that it will be easy to fry
2. The black pepper sauce is already salty in the frying process, so there is no need to add salt