1. Wash the eryngii mushrooms, cut them into even slices, and cut the green and red peppers into the end.
2. Preheat a non-stick pan over a low heat, add an appropriate amount of cooking oil and cook until it is about seven minutes hot.
3. Add the cut pleurotus eryngii.
4. Fry until the bottom is slightly yellow, turn it over.
5. Sprinkle with salt and pepper more evenly, and continue to fry until the bottom is golden.
6. , Sprinkle in the ground green and red pepper, stir evenly to get out of the pot.
Tips:Poetry heart phrase:
1. Cut Pleurotus eryngii into straight slices to make it more meaty.
2. When frying, wait for one side to fry until golden and then turn it over.
3. The amount of salt and pepper is increased or decreased according to your preference.
