Pleurotus Eryngii with Sesame Oil
1.
Tear pleurotus eryngii into this shape by hand.
2.
Put the eryngii mushrooms in a pot when the oil is 80 minutes hot, and fry them until they turn yellow.
3.
Finally, add seafood soy sauce, sugar, sesame oil, spicy millet, green onions, and coriander to mix evenly. It's simple and delicious!