Plum and Kidney Bean Bread

Name: Plum and Kidney Bean Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 40g Egg liquid; 40g Sugar; 40g Salad oil; 130g milk; 2g salt; 4g yeast; Some Kidney Bean Filling; Some Coconut

by Sea waves

4.7 (1)

Favorite

1

Difficulty

Hard

Time

2h

Serving

2

I have eaten the kidney bean stuffing I made before, and my family likes kidney bean stuffing pasta. If I change the pattern and make bread again, I have an appetite. "

Ingredients

Plum and Kidney Bean Bread

1. Prepare the materials

2. Add milk, eggs and other liquids to the bread bucket one by one, sugar in one corner, salt in the other corner, sift in the high-gluten flour, dig a small hole in the flour, put the yeast, and then cover the flour

3. Start two kneading programs, and then start the baking program to ferment the dough

4. Take out the fermented dough and knead it evenly, divide it into 8 dough evenly, cover with plastic wrap for 15 minutes

5. Prepare the kidney bean filling

6. Take a dough and roll it into a round pie filling

7. Place in the baking tray

8. Put it in the oven for second fermentation, 45 degrees for 40 minutes

9. Take out the fermented dough, brush with egg mixture, and sprinkle with coconut paste

10. Preheat the oven to 160 degrees, set it up and down for 20 minutes

11. OK! Baked.

Tips:
1. Different ovens have different baking times, which are for reference only.
2. Reserve one third of the egg liquid, and finally brush it on the bread.