1. Prepare the materials
2. Add milk, eggs and other liquids to the bread bucket one by one, sugar in one corner, salt in the other corner, sift in the high-gluten flour, dig a small hole in the flour, put the yeast, and then cover the flour
3. Start two kneading programs, and then start the baking program to ferment the dough
4. Take out the fermented dough and knead it evenly, divide it into 8 dough evenly, cover with plastic wrap for 15 minutes
5. Prepare the kidney bean filling
6. Take a dough and roll it into a round pie filling
7. Place in the baking tray
8. Put it in the oven for second fermentation, 45 degrees for 40 minutes
9. Take out the fermented dough, brush with egg mixture, and sprinkle with coconut paste
10. Preheat the oven to 160 degrees, set it up and down for 20 minutes
11. OK! Baked.
Tips:1. Different ovens have different baking times, which are for reference only.
2. Reserve one third of the egg liquid, and finally brush it on the bread.
