Plum Bean Bacon and Potato Rice
by Flower fish
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Ingredients: Ingredients: plum beans (picked and washed), potatoes (washed and peeled), bacon (washed and cut into small pieces), rice
2. Put the cleaned and peeled potatoes on the cutting board and cut into small pieces, set aside.
3. Pour the oil in the pot to heat, add the picked and washed plum peas, stir fry, and set aside.
4. Pour the rice into the inner pot of the rice cooker and wash it.
5. Add the same amount of water as usual for cooking rice.
6. Next, stir in the cut potatoes and bacon.
7. Then, put it in the rice cooker.
8. Close the lid, plug in the power source, and press the cooking button to start cooking.
9. When the rice is half cooked, open the lid and add the fried plum beans.
10. Cover the lid and continue to simmer.
11. Finally, after cooking, skip to the holding position and simmer for 5-6 minutes.
12. Open the lid and you can eat. . .
