Plum Bread
by Lan Fengfan
Favorite
Difficulty
Easy
Time
2h
Serving
3
Sausage bread can still be eaten like this!
1. Knead the ingredients except butter into a smooth dough, add in small pieces of butter and knead until the expansion stage
2. Ferment in a warm and humid place to double the size
3. Use a rolling pin to gently roll out the dough to exhaust
4. Divide into 5 equal parts and spheronize, cover with plastic wrap and relax for 15 minutes
5. Take 1 part of the dough and roll it out to the same width as the sausage, press the thin bottom edge, put a sausage on it, roll it up from top to bottom, pinch tightly and close the mouth
6. Cut 4 knives with a greased knife and divide them into 5 equal parts
7.
Separate the adjacent petals, shape them into a flower shape, arrange them on a baking tray, and ferment to double their size in a warm and humid place
9
8. After the fermentation is complete, spread the egg liquid and sprinkle with chopped parsley.
9. Put it in the preheated oven, 175 degrees for 15 minutes, the color is satisfactory, and the tin foil is covered
Tips:Pay attention to the coloring and stamping with tin foil
