Plum Dried Vegetable Minced Meat

Name: Plum Dried Vegetable Minced Meat
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Dried plums; 450g Pork belly; 10ml olive oil; 14g butter; 30ml Soy sauce; 15ml Oyster sauce; 20g Luo Han Fructose

by Wish Zi 2121😎

4.7 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

Three years ago, I went to Shanghai on a business trip. I had a piece of biscuits and plum stuffing for dinner. I ate three of them in one meal. They were delicious and delicious. I recently went to Hangzhou and met again. Hahaha, yes Really love. When you come back, you can buy the materials, check the information, and do it yourself. 😁"

Ingredients

100g Dried Plums
450g Pork Belly
10ml Olive Oil
14g Butter

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30ml Soy Sauce

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15ml Oyster Sauce

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20g Luo Han Fructose

Plum Dried Vegetable Minced Meat

1. You can buy dried plums directly online😁. Weigh 100g of dry ingredients.

2. Pick out the impurities, wash twice, and soak in cold water for 2 hours. After soaking, wash it twice and drain it for later use.

3. Put olive oil in the pot and stir-fry the minced meat. For the meat filling, use fatter pork belly and don't beat it too finely.

4. Continue to stir-fry the minced meat until the fat is fried out of oil.

5. Add butter, soy sauce, and oyster sauce to the pan and stir-fry evenly. Remember to taste the saltiness after soaking the dried plums, and adjust the amount of soy sauce as appropriate. A lot of oil, it doesn't matter. Ha ha ha.

6. Pour in the dried plums and stir-fry evenly. The oil will be absorbed in one stroke. Add sugar after stir-frying, and stir-fry again evenly.

7. Complete the pot.

8. Make burritos, delicious.

9. Pie

10. The biscuits are super delicious.

Tips:
The sugar used is Luo Han Fructose, which I lose weight. The amount of white sugar will be different, so please try it yourself; use butter without lard, which is more fragrant and sweet; this is used for filling, with a little more oil, and it is delicious with noodles; for soy sauce It’s very delicious; I will start another one next time, introducing the practice of Mei Cai Shaobian 😋.