Plum Dried Vegetable Minced Meat
1.
You can buy dried plums directly online😁. Weigh 100g of dry ingredients.
2.
Pick out the impurities, wash twice, and soak in cold water for 2 hours. After soaking, wash it twice and drain it for later use.
3.
Put olive oil in the pot and stir-fry the minced meat. For the meat filling, use fatter pork belly and don't beat it too finely.
4.
Continue to stir-fry the minced meat until the fat is fried out of oil.
5.
Add butter, soy sauce, and oyster sauce to the pan and stir-fry evenly. Remember to taste the saltiness after soaking the dried plums, and adjust the amount of soy sauce as appropriate. A lot of oil, it doesn't matter. Ha ha ha.
6.
Pour in the dried plums and stir-fry evenly. The oil will be absorbed in one stroke. Add sugar after stir-frying, and stir-fry again evenly.
7.
Complete the pot.
8.
Make burritos, delicious.
9.
Pie
10.
The biscuits are super delicious.
Tips:
The sugar used is Luo Han Fructose, which I lose weight. The amount of white sugar will be different, so please try it yourself; use butter without lard, which is more fragrant and sweet; this is used for filling, with a little more oil, and it is delicious with noodles; for soy sauce It’s very delicious; I will start another one next time, introducing the practice of Mei Cai Shaobian 😋.
