Plum Heart Lollipop Diy
by fbito
Favorite
Difficulty
Easy
Time
20m
Serving
2
A lollipop comparable to Polyme’s Heart Candy"
1. Prepare the materials first
2. Put 30g of maltose in the pot
3. Rock sugar 80g
4. Then pour 40g of water
5. Stir all the ingredients and heat it up
6. Just boil the sugar until the bubbles change color
7. Put the boiled sugar into the mold with the plum and put it in the refrigerator for half an hour
8. Take it out of the refrigerator and it can be demoulded
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