1. Soak the lamb chops in a basin to remove the blood.
2. Add water to the pot and boil, put in the lamb chops, remove the lamb after boiling, wash, and control the water.
3. Cut the green onion into sections, slice the ginger, and remove the root of the garlic.
4. Prepare about ten single crystal rock sugar, dried chilies according to personal taste and break in half.
5. Pepper, aniseed amount
6. Put an appropriate amount of cooking oil in the pot and put in the prepared rock sugar. Stir until the rock sugar changes color and the green smoke turns off the fire.
7. Quickly add the lamb chops and continue to stir fry, stir evenly, open the fire and continue to stir fry.
8. Add the prepared ingredients 1-3 and continue to stir-fry evenly.
9. Add appropriate amount of braised soy sauce and continue to stir fry evenly
10. Add an appropriate amount of boiling water.
11. Cover the pot, turn to low heat and cook for one hour after boiling.
12. Add some salt
13. Stir continuously and turn off the heat after collecting the juice.
14. Chop the lamb chops one by one with chopsticks and serve, sprinkle with coriander and orange slices to decorate.
Tips:The amount of boiling water should be larger, because the burning time is longer, otherwise it is easy to be unripe.
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