Plum Honey Bean Toast

Name: Plum Honey Bean Toast
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 190g High-gluten flour; 100g Light cream; 60g Whole wheat flour; 50g milk; 35g Egg white; 100g Honey bean; 3g yeast; 3g salt; 40g Sugar

by Smelly Garden Mom

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Newly defeated a plum blossom toast mold, the shape of the toast made is amazing, and the shape is so beautiful! But the temperature is different from the original toast mold. I tried it three times to make it beautiful. This mold heats up quickly and it is too easy to overbake.

Ingredients

Plum Honey Bean Toast

1. Put all the ingredients except yeast into the bread machine, and knead the dough in program 12

2. Add full powder

3. Program 12 again for kneading

4. After kneading the dough for the second time, the thin glove film can be opened, and the smooth edge of the hole indicates that the dough has been kneaded in place

5. Ferment directly in the bread machine, take out the fermented dough after one hour and roll it out for a long time

6. Sprinkle in honey beans and roll evenly

7. Put the plum blossom mold into the oven at 38 degrees for two firing, and put a pot of warm water to maintain a certain humidity and temperature during the second firing.