Plum Honey Bean Toast

Plum Honey Bean Toast

by Smelly Garden Mom

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Newly defeated a plum blossom toast mold, the shape of the toast made is amazing, and the shape is so beautiful! But the temperature is different from the original toast mold. I tried it three times to make it beautiful. This mold heats up quickly and it is too easy to overbake.

Ingredients

Plum Honey Bean Toast

1. Put all the ingredients except yeast into the bread machine, and knead the dough in program 12

Plum Honey Bean Toast recipe

2. Add full powder

Plum Honey Bean Toast recipe

3. Program 12 again for kneading

Plum Honey Bean Toast recipe

4. After kneading the dough for the second time, the thin glove film can be opened, and the smooth edge of the hole indicates that the dough has been kneaded in place

Plum Honey Bean Toast recipe

5. Ferment directly in the bread machine, take out the fermented dough after one hour and roll it out for a long time

Plum Honey Bean Toast recipe

6. Sprinkle in honey beans and roll evenly

Plum Honey Bean Toast recipe

7. Put the plum blossom mold into the oven at 38 degrees for two firing, and put a pot of warm water to maintain a certain humidity and temperature during the second firing.

Plum Honey Bean Toast recipe

8. 150 degrees, 30 minutes for baking


Plum Honey Bean Toast recipe

9. Is it beautiful? Is the organization fine? , Full of milk! Come on, follow these simple steps

Plum Honey Bean Toast recipe

Tips:

The water absorption of each type of flour is different, increase or decrease 5 grams of liquid by yourself

Comments

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