Plum Jelly

Name: Plum Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g cranberry; 25 White jelly; 500g water; 30 Sugar

by Xiao Hum Ma Ma

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Do you really like to eat cool in the hot summer? Do you like the jelly? Do you like the Meimei plum jelly? Follow me to look down if you like it, look at Meimei’s QQ, do you feel better?”

Ingredients

Plum Jelly

1. Prepare cranberry, white jelly

2. 25 grams of white jelly

3. Hydrated

4. Bring 500 grams of water to a boil, add sugar to boil

5. Pour the jelly paste slowly into boiling water and keep stirring with chopsticks

6. Transparent

7. Put cranberries in the mold and pour the jelly liquid, refrigerate for a few hours

8. Get out of the mold, get a shape, or you can eat it directly

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