Plum Jelly
1.
Prepare cranberry, white jelly
2.
25 grams of white jelly
3.
Hydrated
4.
Bring 500 grams of water to a boil, add sugar to boil
5.
Pour the jelly paste slowly into boiling water and keep stirring with chopsticks
6.
Transparent
7.
Put cranberries in the mold and pour the jelly liquid, refrigerate for a few hours
8.
Get out of the mold, get a shape, or you can eat it directly