Plum Peach Watermelon Matcha Pudding
by candy dream snow
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. 20g custard powder in a small half bowl of warm water
2. Stir the milk and powdered sugar and pour half of the melted custard powder!
3. Beat the watermelon into juice and pour the remaining melted custard powder!
4. Cut the plum peach into small pieces for later use! Cut it when you can eat it too! All materials are ready!
5. Pour 1/5 bottle of milk into the pudding cup and put it in the refrigerator for about 30 minutes!
6. Take out the frozen milk and pour watermelon juice! Continue to freeze in the refrigerator for about 30 minutes!
7. By analogy, I deliberately poured out half of the milk and added a little matcha powder! You don’t need to add it! The third time was with matcha powder, it was a little green!
8. The freezer is too thick and unevenly placed, I can barely see it! The complete pudding!
9. Finally, add plum peaches and put them in the refrigerator for more than 6 hours! You can eat it!
Tips:Watermelon is essential for cool summer! It couldn’t be more suitable for making pudding! Refreshing and delicious, cool off the fire! Adding plum peach flavor is a must!
Buy on JD
Buy on Amazon