Plum Pickled Bitter Gourd

Name: Plum Pickled Bitter Gourd
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Bitter gourd; 10 pcs Plum; 200g crystal sugar; Some Wolfberry; Some water

by Wooden kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Speaking of bitter melon as a vegetable, I am a hundred people who are reluctant to eat because I have suffered from otitis media since I was a child, I have eaten a lot of soup and medicine until I have a memory. When bitter gourd has a maintenance effect, I disdain it. A few days ago, my mother sent me some words. Mei thought about how to eliminate it. I bought a bitter gourd and put it into the dish. The taste is strange and then I explore it through my tongue. Really have a kind of intoxication

Ingredients

1 piece Bitter Gourd
10 pcs Plum
200g Crystal Sugar
Some Wolfberry
Some Water

Plum Pickled Bitter Gourd

1. Prepare the ingredients

2. Pour water in the pot, pour the plum and rock sugar and simmer on medium heat

3. Pour water in the pot, pour the plum and rock sugar and simmer on medium heat

4. Wash the bitter gourd, remove the flesh, and slice it

5. Put the chopped bitter gourd into another pot, boil the water and remove it

6. When the juice of the plum water with rock sugar changes color and the soup is slightly thick, pour in the bitter gourd, remove from the fire and cool in the refrigerator for 15 minutes.