1. Prepare ingredients.
2. Cut plum meat into about 1 cm thick slices.
3. Add the black pepper barbecue material to the sauce, put the plum meat in it, and fully grasp it.
4. Put the meat that has absorbed the cooking wine in a fresh-keeping bag and put it in the refrigerator for at least two hours.
5. Dip the marinated meat first in the egg liquid, then the starch, then the egg liquid, and finally the breadcrumbs.
6. Place the meat in the frying basket and preheat the air fryer about 5 minutes in advance.
7. Put the plum meat in the air fryer at 200 degrees for about 10 minutes.
8. Open the basket and see that the surface of the meat is slightly yellow.
Tips:Observe the meat for the first time and don't grill the meat.
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