Plum Pork with Black Pepper

Plum Pork with Black Pepper

by A Apple Kitchen

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Plum meat is not fat and tender. It is especially suitable for frying and grilling. Plum meat marinated with black pepper seasoning is fried in an air fryer without oil, but it is crispy on the outside and tender on the inside. The taste is very good. "

Ingredients

Plum Pork with Black Pepper

1. Prepare ingredients.

Plum Pork with Black Pepper recipe

2. Cut plum meat into about 1 cm thick slices.

Plum Pork with Black Pepper recipe

3. Add the black pepper barbecue material to the sauce, put the plum meat in it, and fully grasp it.

Plum Pork with Black Pepper recipe

4. Put the meat that has absorbed the cooking wine in a fresh-keeping bag and put it in the refrigerator for at least two hours.

Plum Pork with Black Pepper recipe

5. Dip the marinated meat first in the egg liquid, then the starch, then the egg liquid, and finally the breadcrumbs.

Plum Pork with Black Pepper recipe

6. Place the meat in the frying basket and preheat the air fryer about 5 minutes in advance.

Plum Pork with Black Pepper recipe

7. Put the plum meat in the air fryer at 200 degrees for about 10 minutes.

Plum Pork with Black Pepper recipe

8. Open the basket and see that the surface of the meat is slightly yellow.

Plum Pork with Black Pepper recipe

Tips:

Observe the meat for the first time and don't grill the meat.

Comments

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