Plum Sauce Flower Pan Bread

Name: Plum Sauce Flower Pan Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Original Bread Flour; 80g Light cream; 35g milk; 55g Egg liquid; 35g Sugar; 3g yeast; 20g butter; Some Plum jam

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The sweet and sour plum jam is bright and attractive in color. The "she" is made into a bread filling, which is really beautiful and delicious. Add some whipped cream, it is rich in nutrition and taste.
The shape of the bread is very beautiful, that is, there is too much plum jam. After the dough is fermented, the jam comes out a little and is burnt a little more. But this can't resist the temptation of "her" to us in the slightest. Tearing it as breakfast, the two disappeared in a blink of an eye. "

Ingredients

250g Original Bread Flour
80g Light Cream
35g Milk
55g Egg Liquid
35g Sugar
3g Yeast
20g Butter
Some Plum Jam

Plum Sauce Flower Pan Bread

1. All materials are ready

2. Put whipped cream, milk, egg liquid, and sugar into the bread bucket

3. Then put the flour and yeast in order

4. Start the bread machine "kneading" program, 20 minutes

5. Add softened butter and continue mixing for 20 minutes

6. Wait until you can gently pull out a slightly transparent large piece

7. The dough is rounded and basic fermentation is carried out in the bread machine

8. When the dough is 2.5 times the original size, take it out

9. Silicone mat, silicone rolling pin, two baking trays, round biscuit mold, plum jam ready

10. Put the dough on the silicone mat, vent and knead it round and relax for 10 minutes

11. Roll out into large slices about 3ml thick

12. Use a round biscuit mold to carve out small round dough pieces

13. Take a dough slice and put some plum sauce in the middle

14. Pinch it and put it in the baking tray

15. Treat all the dough in turn, try to use them up as much as possible, place them in two baking trays, and ferment them in a warm and humid place; when the bread dough is twice as large as the original, the oven starts to preheat, 180 degrees

16. Put the raw bread into the middle layer of the preheated oven, 180 degrees, up and down, 15-20 minutes, after the surface is colored, cover with tin foil

17. After being out of the oven, immediately demould, put it in a bag and seal it after cooling on a drying rack

18. Teared, sweet and sour plum jam, with milky bread, it’s delicious

Tips:
Please set the dough mixing time, bread baking time and temperature according to the bread machine program you use;
Plum jam can also be replaced with other jams;
All the noodles are made into petals, there is no waste, so pay attention to the layout, you can use it up as much as possible.